Comments on: The Self Sufficient Vegetable Garden

By: Amy B.

Amy B. — Sat, 09 Apr 2011 13:51:05 +0000

Awesome blog! You should sell the eggplants. I just went to a grocery here yesterday in the states and they were selling for FIVE USD each!!!! Aieee.

By: Veggie

Veggie — Sat, 02 Jan 2010 23:31:26 +0000

Very interesting take on this subject. I saw a comment mention this on Digg. I will put a link to this article from my facebook page.

By: Mrs.Dirty Boots

Mrs.Dirty Boots — Tue, 04 Aug 2009 16:00:10 +0000

Goo,

I went a bit overboard planting this year because I felt I didn’t have enough chillies last year. I’ll try the oil recipe. I’ve made a cross between that and harrisa with dried chillies, salt and lots of cumin.

Think I need to restrain myself a little bit next year as they are definitely taking over the vegetable patch.

By: Goo

Goo — Tue, 04 Aug 2009 09:02:44 +0000

I didn’t think there was any such thing as too many chillies but then I’ve just got two sad plants yearning for sunshine on my windowsill!

A nice way to preserve is to chop them up finely and make a course paste with oil and salt. Dollops of this heat up winter stews nicely.

By: A Self Sufficient Life » Blog Archive » Brine Cured Dill Cucumber Recipe

Mon, 03 Aug 2009 09:38:11 +0000

[...] exact ingredients really wouldn’t be in the spirit of the self sufficient vegetable plot. If you’ve already made up some vinegar-brine, you can make these up whenever the garden is [...]

By: A Self Sufficient Life » Blog Archive » Brine Recipe for Brine Cured Pickles

Mon, 03 Aug 2009 09:05:39 +0000

[...] Self Sufficient Life Self Sufficiency & Frugal Living Tips The Self Sufficient Vegetable Garden 03 Aug Brine Recipe for Brine Cured Pickles With some things growing full tilt in the [...]