Comments on: Tasty Apricot Jam Recipe

By: Mrs.Dirty Boots

Mrs.Dirty Boots — Tue, 23 Jun 2009 08:20:04 +0000

D, glad you liked the apriocot jam recipe. We seem to have already eaten a lot of ours, wish I’d made more!

By: di-ani

di-ani — Mon, 22 Jun 2009 18:40:02 +0000

I made this jam.
Very aromatic, with fresh and beautiful color.
Thank you very much.
Congratulations! Great idea.

By: Mrs.Dirty Boots

Mrs.Dirty Boots — Fri, 05 Jun 2009 11:45:53 +0000

AG – I haven’t made peach jam – yet, but thinking it needs less cooking but some peeling action first.
Goo – Would love to have fresh lamb available at home! As for the theme – yep it was a very late spring clean here!

By: Goo

Goo — Fri, 05 Jun 2009 10:15:55 +0000

Lamb and apricots sounds yummy, sadly we are unlikely to ever produce our own apricots here. Plenty of sheep to kidnap though!

I like the pristine new look theme by the way, have you and Mr. D being cleaning your boots?

By: Almostgotit

Almostgotit — Tue, 02 Jun 2009 22:08:07 +0000

Sounds so mouthwatering! Wonder if you could use this with peaches, too? We’re not long from having them ripe around here…

By: Mrs.Dirty Boots

Mrs.Dirty Boots — Sun, 31 May 2009 14:43:39 +0000

Simply – we only planted an apricot tree this year, so think we’ll have a while to wait before I can make apricot jam from our own fruit – looking forward to it though!

By: SimplyForties

SimplyForties — Sun, 31 May 2009 00:26:34 +0000

Darn, and I’ve got no apricots on my tree this year due to a late frost! I’ll have to file this recipe for next year!