Tag Archive 'preserving foods'

Preserves – Basics Part 2 – Methods of Preserving (Canning)

Published by under Preserves

[ad#ad-1] A continuation on our introduction to home-preserving.  Here we’re talking about canning / bottling fruit & vegetables. Luckily the first few preserves I made were from Mrs Beaton’s All About Cookery.   These Victorian recipes assume the cook knows the basics of preserving and general hygiene in the kitchen.  They

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