Jan 28 2009
Preserves – Basics Part 2 – Methods of Preserving (Canning)
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A continuation on our introduction to home-preserving. Here we’re talking about canning / bottling fruit & vegetables.
Luckily the first few preserves I made were from Mrs Beaton’s All About Cookery. These Victorian recipes assume the cook knows the basics of preserving and general hygiene in the kitchen. They
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