Tag Archive 'home preserving'

Jan 30 2009

Preserves (Canning) – Basics Part 3 – Ingredients

Published by Mrs.Dirty Boots under Preserves

[ad#ad-1] Right then, continuing the ‘Preserves – Basics’ theme.  This is some information that you need to know about the ingredients you’ll be using. Fruit and Vegetables These must be in good condition before you preserve them.  So disgard anything spoilt, over-ripe or rotten.  You don’t want to introduce any

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