Comments on: Beetroot And Orange Chutney Recipe

By: Mrs.Dirty Boots

Mrs.Dirty Boots — Wed, 19 Oct 2011 05:48:03 +0000

It is very “yum”!

By: Janet

Janet — Tue, 18 Oct 2011 16:45:43 +0000

I’ve just finished my third batch of this beetroot and orange chutney, it is absolutely delicious thankyou so much for the recipe.

By: C. Nelson

C. Nelson — Fri, 19 Aug 2011 09:39:51 +0000

This is my first shot at making chutney and I’m very pleased to have started with this particular recipe, which is easy to follow. I shall be taking a pot along to my local farmers’ market, tomorrow, where there will be a tasting to compare it with other Orange & Beetroot recipes.
With regard to the taste, I think it’s lovely and will complement the local strong cheeses well.
I did cheat a bit by including a little Dr Oetker Natural Extract of Orange as well as the orange rind and juice, (which was just as well because one thing I have noticed is that the orange flavour has diminished rather now the chutney has cooled.) It’ll be interesting to see what it’s like after keeping for a week or two.
However, that aside, I’ll certainly be making this again!

By: Mrs.Dirty Boots

Mrs.Dirty Boots — Thu, 22 Jan 2009 07:58:30 +0000

Yeah, roasting them is really good too!

By: JoHart

JoHart — Wed, 21 Jan 2009 21:45:32 +0000

Sounds great - I will be trying it as always end up with too many beetroot. also plan to try roasting them - a friend (physical not virtual) told me that is good too JoHart’s last blog post..Audio and video comments